Name: Green cardamom / Ākupacca ēlakulu / Hari elachi - large size
Price: 150 INR
Availability: InStock

home

Home

about-us

About Us

deliveryshipping

Delivery&Shipping

policy

Policy

contact-us

Contact Us

offers-news

Offers & News

be-supplier

Be Supplier

all-products

ALL PRODUCTS

women-garments

WOMEN GARMENTS

kurti-regular

KURTI REGULAR

kurti-party-function

KURTI PARTY/ FUNCTION

dresses

DRESSES

gown

GOWN

tunic-short-tops

TUNIC & SHORT TOPS

women-jacket

WOMEN JACKET

saree

SAREE

kalamkari

KALAMKARI

chanderi-saree

CHANDERI SAREE

cotton-sarees

COTTON SAREES

cotton-linen-saree

COTTON LINEN SAREE

mens-garments

MENS GARMENTS

men-long-kurta

MEN LONG KURTA

short-kurta

SHORT KURTA

men-pajama

MEN PAJAMA

men-churidar-pajama

MEN CHURIDAR PAJAMA

Footer

Header

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smoky, though not bitter, aroma, with a coolness some consider similar to mint.

Green cardamom is one of the most expensive spices by weight[17] but little is needed to impart flavour. It is best stored in the pod, as exposed or ground seeds quickly lose their flavour. Grinding the pods and seeds together lowers both the quality and the price. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals ​1 1⁄2 teaspoons of ground cardamom.

It is a common ingredient in Indian cooking. It is also often used in baking in the Nordic countries, in particular in Sweden, Norway, and Finland, where it is used in traditional treats such as the Scandinavian Yule bread Julekake, the Swedish kardemummabullar sweet bun, and Finnish sweet bread pulla. In the Middle East, green cardamom powder is used as a spice for sweet dishes, as well as traditional flavouring in coffee and tea. Cardamom is used to a wide extent in savoury dishes. In some Middle Eastern countries, coffee and cardamom are often ground in a wooden mortar, a mihbaj, and cooked together in a skillet, a mehmas, over wood or gas, to produce mixtures as much as 40% cardamom.

In Asia, both types of cardamom are widely used in both sweet and savory dishes, particularly in the south. Both are frequent components in spice mixes, such as Indian and Nepali masalas and Thai curry pastes. Green cardamom is often used in traditional Indian sweets and in masala chai (spiced tea). Both are also often used as a garnish in basmati rice and other dishes. Individual seeds are sometimes chewed and used in much the same way as chewing gum. It is used by confectionery giant Wrigley; its Eclipse Breeze Exotic Mint packaging indicates the product contains "cardamom to neutralize the toughest breath odors". It is also included in aromatic bitters, gin, and herbal teas.



Green cardamom / Ākupacca ēlakulu / Hari elachi  - large size